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Zahav hummus is a foodstuff from the Gods. Fortunately, the restaurant owner Michael Solomonov put out an amazing cookbook that features the recipe for it as well as the recipes for countless dishes served at the esteemed restaurant located in Philadelphia. My husband and I have dined at the actual […]
My Mom’s Blue Cheese Ball recipe is straight out of 1955, but OMG it is super delish. And, who doesn’t love a retro vibe during cocktail hour? I recommend using the best blue cheese you can get your hands on and crumble. Bargain basement cheese is not welcome here. Upon […]
Olive tapenade is a fab dish to make when you are having guests or need to make something to schlep to a gig offsite. Of course the fact that not everyone grooves on olives could jack up this plan. So make this if you really know your audience. Since the […]
Toasted pumpkin seeds are totally autumn yuminess. And, I’m totally not allergic to them. Yay! I keep the seasons simple: salt and pepper. But you can totally shake it up with cajun seasoning or oregano or make them sweet with cinnamon and sugar. I’m all about the classic savory. So, butter, salt and peppa […]
Snacking is such fun. Here’s a healthy alternative to chips and such: Roasted Chickpeas. One lowly can of chickpeas can transform into a crunchy and yummy delish treat for young and old. My son especially loves them! The two keys to successful roasted chickpeas are as follows: Dry them out […]
