Sausage and Peppers is a staple sandwich at Italian-American festivals all summer and fall, but you don’t have to wait for such an occasion. Making Sausage and Peppers right at home is so easy. Feel free to substitute traditional sausage with turkey or chicken sausage if you desire.
My Arugula and Celery Salad is ready in less than 10 minutes and is a perfect side to anything, especially in the summer when you may feel like not spending a ton of time cooking. Feel free to add a squeeze of lemon juice if you wish. But, we prefer […]
Chicken Piccata Toss. Oh, how I need you. The specialness of this dinner is the ease and familiarity of it all. Chicken. Rice. Lemon. The basics. We all have these ingredients hanging in our kitchen. So, it is easy to whip up when one is swamped with the daily duties […]
This Spicy Baked Calamari recipe is so easy to make right at home. Calamari is often fried when enjoyed at restaurants, but this dish has a healthier vibe as the calamari and cherry peppers are baked after being tossed with Italian style bread crumbs, fresh garlic, fresh parsley and olive […]
Cavatelli with Spicy Shrimp and Crab Sauce is a fave of The Husband and Son. Inspired by the Cavatelli Franco served at Hammonton’s very own beloved Maplewood, this recipe can made right at home with simple ingredients. I do recommend ordering it at Maplewood whenever you get in there, but […]
