I made the Barefoot Contessa’s Kielbasa with Mustard Dip from her Modern Comfort Food cookbook last year for our family of three super chill Super Bowl festivities. And, the fellas said to do it again this year. My guys like a deep dark sear on many eats, so I did […]
Toasted pumpkin seeds are totally autumn yuminess. And, I’m totally not allergic to them. Yay! I keep the seasons simple: salt and pepper. But you can totally shake it up with cajun seasoning or oregano or make them sweet with cinnamon and sugar. I’m all about the classic savory. So, butter, salt and peppa […]
Pizza Dough Pretzel Bites are a quick and delish way to get the goodness of fresh pretzels with minimal effort. Using premade pizza dough quickens the process tremendously. This is a really fun project do do with your little ones. While my little one is no longer little – he […]
