French Silk Pie is actually an American concoction. It’s essentially chocolate mousse in a pie shell. The combo is heavenly. This recipe calls for extra whipped cream and chocolate shavings, but it is so decadent we had it stand plain jane. It is soooooo good. This dish does require multiple […]
Marbles Square are the perfect dessert to make when you have a large crowd. I used to make these all the time for family festivities. For some reason, the recipe had taken a back seat to some other desserts. But I brought it back recently much to the joy of […]
Cinnamon swirly, brown sugar-scented, vanilla-laced, sweet powdered-sugar-glazed coffee cakes are the best variety. This classic Sour Cream Coffee Cake is the perfect offering when paying a visit to a friend or family member. I often made this for my grandparents. The cake is a welcome addition to any dessert table.
My Mom’s Blueberry Pie is neither fancy nor flashy, but it is delish. It is very easy to make as my Mom always used a pre-made refrigerated dough for the pie crust, such as Pilsbury. Of course, I can rock out dough from scratch but I’m sharing the pics and […]
The proper way to make Cornbread came be debated for an eternity. All I know is this is the recipe that we love up in here. Yes, it does use sugar (apparently, this is a hot-button ingredient.) Yes, I add cheese. It calls for sour cream as opposed to buttermilk, […]
