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My son recently requested Mexican Street Corn, but eating that in true form off the cob seemed a little too messy for my Type A self. So, we whipped up this Mexican Street Corn Salad. It has all the delightful flavs – lime, chili seasoning, jalapeno, cojito – and you […]
My Arugula and Celery Salad is ready in less than 10 minutes and is a perfect side to anything, especially in the summer when you may feel like not spending a ton of time cooking. Feel free to add a squeeze of lemon juice if you wish. But, we prefer […]
When you find yourself with leftover corn on the cob, this Fresh Corn Salad is the perfect recipe. Of course, you can just cook the fresh corn as the recipe says and carry on, but I like to use this recipe to resurrect day-old corn from death aka the trash. […]
I’ve been making this Lentil Salad all summer long to go with a sandwich or to just eat on its own. Lentils are packed with protein and fiber and are so good in salads and soups. Be sure to use brown or green lentils for this as red ones become […]
Teresa Giudice’s Zucchini Spaghetti Salad from her Skinny Italian cookbook is a wonderful starter or side dish. It really lets the zucchini shine. So make this when the zucchs are in season, which is now, now, now in my lovely Garden State. Yay! It is light and refreshing and packed […]
