My Baked Mediterranean Cod is so simple and fresh. It’s absolutely a win and full of flavor. You can use grape or cherry tomatoes all year long from the grocery store, but here is a beautiful batch I grabbed a month ago at a local farmers market: Just slice them […]
This Spicy Baked Calamari recipe is so easy to make right at home. Calamari is often fried when enjoyed at restaurants, but this dish has a healthier vibe as the calamari and cherry peppers are baked after being tossed with Italian style bread crumbs, fresh garlic, fresh parsley and olive […]
Cavatelli with Spicy Shrimp and Crab Sauce is a fave of The Husband and Son. Inspired by the Cavatelli Franco served at Hammonton’s very own beloved Maplewood, this recipe can made right at home with simple ingredients. I do recommend ordering it at Maplewood whenever you get in there, but […]
My mom always loved mussels, and my son feels the same. So, I thought it was a good idea to learn how to make them. This recipe comes from The Barefoot Contessa. The recipe is huge, so I cut it in half for my family of three. These are so […]
Mojo Shrimp is perfect for a Mexican or Latin themed dinner, and it couldn’t be easier. The marinade features spices and citrus which makes for a zesty shrimp and sauce. You gotta try it!
