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We totally love olives up in here, but The Husband, Son and Moi all find that store-bought olive salads are tres salty. And we don’t really dig that. Soooooo, I’ve been making marinated olives all summer long. This recipe can be tweaked to fit your own tastes. It goes big […]
You gotta try my Ultimate Baked Potato Skins for your next game day watching event. These take a bit a time, but they are ohhhh so good, just like you are at the pub but right on your own comfy couch.
Curry Dip was rocked out by my amazing Mom for every holiday party under the sun throughout my childhood. She always served it with a rainbow of veggies at Thanksgiving, Christmas and family soirees. While many dips are a mere filler on a party spread, this dip is usually devoured […]
Jalapeno Poppers are my jam. Usually, in take-out fashion, they are breaded and deep fried. And in my humble foodtastic opinion, that just masks the fiery tastiness of the actual pepper with greasy ick nast fattiness. Hello, I want deliciousness from my poppers! My version requires you to remember to […]
Zucchini Fritters are just what you need to make when you have tons of zucchini and you don’t know what to do with it all. Thanks to Nigella Lawson, this recipe has been in my repertoire for quite some time and my guys totally love them! The og recipe calls […]
