Olive tapenade is a fab dish to make when you are having guests or need to make something to schlep to a gig offsite. Of course the fact that not everyone grooves on olives could jack up this plan. So make this if you really know your audience. Since the […]
This White Bean Dip with Pita Chips makes a frequent appearance at my get-togethers. First of all, it’s a quick vegetarian dish to have on hand. The dip can totally be made the day before. You certainly can skip the homemade pita chips and just buy a bag, but the […]
Leftovers are a thing in my house with my little family of three. Especially when it comes to mashed potatoes since I overestimate the quantity pretty much always. Mashed potatoes are a cinch to transform into super yummy Potato Pancakes. These are great for a light lunch with a salad […]
Here’s an oldie but goodie: Baked Artichoke-Spinach Dip straight from the pages of the red-and-white-checkered Better Homes and Gardens Cookbook. Every year I do a cookbook purge. But the BHG always makes the cut. Sometimes those classic recipes from yesteryear are just what we need. This is a great dip […]
Caponata is summer simmering in a pot. This appetizer of Sicilian origin features eggplant and many other fave summer veg such as zucchini and peppers. This dish is meant to be served at room temp, and it tastes better the longer the flavors have to blend together. So, it’s a […]
