Baking

Baking, Desserts

Blondies

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We domestic goddess types always need a crowd-pleasing dessert that is easy peasy up our sleeves. So, I bring to you: Chocolate Chunk Blondies. Really, Ina Garten is bringing the recipe to you. This recipe calls for all the chocolate chip cookie basics. I have used regular chips instead of […]

Appetizers, Baking, Lunch, Vegetarian

Zucchini and Goat Cheese Tart

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Zucchini is in full bloom currently in the Garden State. I love to showcase this amazing veg in this super fabulous Zucchini and Goat Cheese Tart by Ina Garten. This dough comes together so easily, and even if you are a novice at pie baking, I urge you to give […]

Baking, Cookies, Desserts

Peach Cobbler Cookies

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A weird thing has occurred: I’ve lost my sweet tooth. Oh, the irony. A baker who eats one bite of dessert. It’s true, dear readers. As I’ve grown up, my desire for sugar has diminished. Good for the waist line, and even better for my friends and family who get […]

Baking, French, Main, Vegetarian

Tomato Tart: If You Have the Time

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I love to rock out a tomato pie or tart when I have the free time during the summer. Ideally, this takes place when Jersey tomatoes are out in full force. This is Anna’s Tomato Tart. It is a Barefoot Contessa special, for sure. This recipe is lengthy. Please read […]

Baking, Desserts, Italian

Biscotti

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Biscotti are twice-baked cookies that will totally rock your world. I use Giada DeLaurentiis’ recipe, which features chocolate chips and anise seed. If you are using whole anise seed, be sure to grind it in a spice grinder or using a mortal and pestle. Ground anise is easily found in […]