Chicken wings are super easy to make at home. This version isn’t traditional, but I think my Jersey Girl readers will LOVE them as my husband and son did. The key to success is to be sure to let the wings hang out in the fridge for at least an […]
Crispy Mustard Chicken by Ina Garten is so easy, and soooooo good. Her recipe calls for serving this over frisee, but I can never ever ever find that in my grocery store, so I served it over arugula dressed with lemon juice, olive oil and salt and pepper. But about […]
This is by no means an original idea: Cajun Chicken Cutlets over Pasta. Allegedly, Chili’s serves something like this, according to the land of Pinterest. But I haven’t been to a Chili’s since 1999, so don’t quote me. I’m sure it has a way catchier name on the Chili’s menu. […]
Lipton Soup Chicken is a tasty and simple dish you can make any day of the week for your family. It uses chicken thighs, which are so delish. Chicken thighs are a versatile cut of meat that I always have in my freezer. And these days with grocery prices ticking […]
Sometimes a simple classic is all you need. Recently, The Husband requested Grilled Chicken Caesar. No problemo, Husband. I like having this at home because you can control the amounts. In restaurants, it’s often drenched and who knows where the dressing came from. I use Lidia Bastianich’s Caesar Salad Dressing […]
