Chicken Caprese over Orecchiette – or really any short pasta that you lurve – is super summertime on a plate. Be sure to marinate your chicken and the grape tomatoes at least 30 minutes ahead. Honestly, the longer you leave them the more flavor they have going on. If you […]
Mexican Night is always a win at mi casa. While tacos are our standby, I decided to shake things up recently with Chicken and Shrimp Fajitas. My marinade below makes enough for 2 pounds of protein. I did 1 pound chicken and 1 pound shrimp. The chicken can marinate from […]
A plate with a fantastic palette of shades and textures is simply delightful. That’s what I have found here in this marvelous Chicken Marengo that called out to me on Pinterest. This dish features chicken thighs, which are so affordable and great to use to feed a crowd. Canned tomatoes, […]
Today, please check out an amazing Lidia Bastianich recipe: Breast of Chicken in a Light Lemon-Herb Sauce. I make this all the time. You can set all the components up in advance, and then bake it when it’s getting close to din din time. Yeah. You heard me. I said, “din din.” […]
Chicken wings are super easy to make at home. This version isn’t traditional, but I think my Jersey Girl readers will LOVE them as my husband and son did. The key to success is to be sure to let the wings hang out in the fridge for at least an […]
