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Peppermint Bark is soooooo yummy. You don’t need to fork over a fortune at Williams-Sonoma to get yourself some. Follow this easy recipe and you will have a delightful batch in no time. Please note that I crush my candy canes using my food processor, and I melt the chocolate […]
Ricotta Cookies. I’ve been making these guys forevs. The recipe comes from the Ye Olde Woman’s Civic Club of Hammonton Cookbook that lived in my mom’s kitchen for 40 years. They are requested by the fam for many occasion – holiday or religious festivity. This batch is ginormous, so make […]
Truth: Baking and cooking are the only holiday chores that do not make my blood pressure rise. So it is with great joy that I can share with you holiday cookie deliciousness. Elvis on the stereo, leopard ho-ho-ho hat slightly askew, wine on the side and the kid tucked snug […]
Brownies as cookies are my new fave thing. This recipe is absolutely fabulous, and so easy to whip up. Salted Brownie Cookies comes from the amazing site called Beyond the Butter. My tips for success are to bake each sheet one at a time. Check the brownie cookies around 8 […]
As part of my cooking-with-the-kiddo project this summer, Ina Garten’s Giant Crinkled Chocolate Chip Cookies were baked and devoured by my enthusiastic 11-year-old. We watched Ina rock these out on her TV show, and Evan declared, “Mommy, we need to make these.” So, do not expect a big whopping batch […]
