Chicken Caprese over Orecchiette – or really any short pasta that you lurve – is super summertime on a plate. Be sure to marinate your chicken and the grape tomatoes at least 30 minutes ahead. Honestly, the longer you leave them the more flavor they have going on. If you […]
My Roasted Caprese is the perfect appie or side on these lazy summer nights when you don’t feel like cooking much but want to taste the flavor of the season. I always have all of these ingredients on hand: And of course garlic, basil and the co-stars: grape tomatoes and […]
Growing up in the 80s, clams and spaghetti was in the daily dinner rotation pretty much weekly. As a working maniac mom circa 2019, I totally understand why. 1. It’s cheap. 2. It’s easy. 3. It’s fast 4. It’s super amazingly delish. Shoutout to my mom for the inspiration. She […]
This dish is so worth it. Risi e Bisi translates to rice and peas. Currently, fresh peas are in their gorgeous green glory in the farm markets in my parts. If you can get your hands on the cute little pods of deliciousness, please please do so. This dish was […]
Today, please check out an amazing Lidia Bastianich recipe: Breast of Chicken in a Light Lemon-Herb Sauce. I make this all the time. You can set all the components up in advance, and then bake it when it’s getting close to din din time. Yeah. You heard me. I said, “din din.” […]
