This dish is so worth it. Risi e Bisi translates to rice and peas. Currently, fresh peas are in their gorgeous green glory in the farm markets in my parts. If you can get your hands on the cute little pods of deliciousness, please please do so. This dish was […]
Today, please check out an amazing Lidia Bastianich recipe: Breast of Chicken in a Light Lemon-Herb Sauce. I make this all the time. You can set all the components up in advance, and then bake it when it’s getting close to din din time. Yeah. You heard me. I said, “din din.” […]
I live in a land of meatballs and sauce or gravy (whichever vernacular you prefer), but honestly I will only eat meatballs made by my fam. I am a snob like that 100 percent. Ain’t no shame in my game. Now, if you asked me for my Mommom Sacco’s recipe […]
Old-fashioned tomato pie is totally a thing in South Jersey and Philadelphia. Pizza shops and bakeries all over the region have their own versions. This one uses fresh plum tomatoes in the sauce. So I’m definitely making this on heavy rotation when it’s peak Jersey tomato season. This dough comes […]
Homemade pizza night is popular at my house. You gotta have a classic in your bag of tricks such as Margherita style. Just some mozzarella, fresh tomatoes, garlic and basil. This is as fresh and pure as it gets. My tips for making Margherita pizza are as follows: Remember to […]
