Italian

Baking, Cookies, Desserts, Holiday, Italian

Ricotta Cookies

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Ricotta Cookies. I’ve been making these guys forevs. The recipe comes from the Ye Olde Woman’s Civic Club of Hammonton Cookbook that lived in my mom’s kitchen for 40 years. They are requested by the fam for many occasion – holiday or religious festivity. This batch is ginormous, so make […]

Italian, Pasta, Side Dish, Vegetarian, Vegetarian

Pasta and Peas

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Sometimes the simplicity of a dish it what makes it so special. I feel that way about Pasta and Peas. This is the perfect food for the little kiddos in your life, but honestly it works in amazing ways for all ages, especially as a side to a chicken or […]

Italian, Pasta, Soups

Pasta e Fagioli

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As the weather takes a chillier turn, soup is totally a must. My Pasta e Fagioli is a guaranteed hit with young and old. My son has loved this for years! For best results, let the soup simmer for a long time. Give it like 45 minutes. And most importantly, […]

Italian, Soups, Vegetarian

Lentil Soup with Baby Spinach and Lemon Juice

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Lentil Soup with Baby Spinach and Lemon Juice is just what the nutritionist ordered. I love to eat this after a weekend of going out or attending parties. The burst of lemon juice at the end is very refreshing. This soup is filled with veg – carrots, celery, onion and […]

Italian, Pasta, Soups, Vegetarian

Tortellini Soup with Spinach and Tomatoes

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This easy pot of Tortellini Soup with Spinach and Tomatoes has very few ingredients, but it is packed with flavor. You can easily double the recipe for a bigger crowd. I used chicken broth and bouillon because that’s all I had, but you can totally make this all vegetarian. If […]