Here’s a recipe for one of the easiest soups to make in the world: Escarole and Bean Soup. The biggest burden is cleaning the escarole. I recommend filling a large bowl with water. Remove the core from the escarole by cutting the head in half. Place the half escarole flat […]
This is a perfect dinner for a Meatless Main Night: Stuffed Peppers with Orzo, Baby Spinach and Chickpeas. Full of flavor, this dish leaves you satisfied without busting a gut. Praise the Lord. Be sure to seed and pull out the membrane from your peppers once cutting off the tops. […]
During the Covid quarantine, one of the habits my son and I had gotten into was watching cooking programs together. So during a Barefoot Contessa when she was rocking out a Flounder Milanese, he declared, “Mommy, you have to make that for us.” I was like, for reals? And he […]
Sometimes a simple classic is all you need. Recently, The Husband requested Grilled Chicken Caesar. No problemo, Husband. I like having this at home because you can control the amounts. In restaurants, it’s often drenched and who knows where the dressing came from. I use Lidia Bastianich’s Caesar Salad Dressing […]
Oh, ok. Butter is a bit magical in a tomato sauce. Here is Pomodoro Sauce from Rachael Ray’s “Everyone is Italian on Sunday.” When I read the recipe, it seemed really interesting to me as it includes ingredients I never ever use in my marinara: butter and a cheese rind. […]
