Italian

Appetizers, Baking, Bread, Italian, Side Dish

Garlic Knots

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Garlic knots are a fun baking project to do at home, especially with the kids. I always keep pizza dough in the freezer, so these are easy to whip up anytime. They go great with soup and a salad or really as an accompaniment to any dinner. You can dip […]

Italian, Soups, Vegetarian

Roasted Tomato Soup

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Roasted Tomato Soup is amazing with peak season tomatoes, but you can also use this recipe to magically transform your standard grocery store plum tomatoes into something really fabulous. This recipe makes a biiiiiig batch, but have no fear. You can freeze it so that the next time you want […]

American, Italian, Main, Pizza

Flyin’ Hawaiian Pizza

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My son Evan has been requesting Pineapple Pizza all summer long. So a couple of weeks ago, we created one. The result is a tremendous two thumbs up! Now, now, culinary snobs – I so know that pineapple as a pizza topping is a total controversy, but dare I say […]

Italian, Italian, Main, Vegetarian

Grilled Eggplant Parmesan

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Eggplant Parmesan is one of my fave dishes. Vegetarian. Comforting. I love it. Oftentimes when ordering the dish out on the restaurant scene, the eggplant is breaded and fried. My way cuts all of that out. The eggplant is brushed with olive oil, seasoned with salt and pepper and grilled […]