Eggplant Parmesan is one of my fave dishes. Vegetarian. Comforting. I love it. Oftentimes when ordering the dish out on the restaurant scene, the eggplant is breaded and fried. My way cuts all of that out. The eggplant is brushed with olive oil, seasoned with salt and pepper and grilled […]
Biscotti are twice-baked cookies that will totally rock your world. I use Giada DeLaurentiis’ recipe, which features chocolate chips and anise seed. If you are using whole anise seed, be sure to grind it in a spice grinder or using a mortal and pestle. Ground anise is easily found in […]
Chicken Piccata is a classic. It doesn’t require fancy ingredients, and it often is a crowd pleaser. I find it very comforting as well. I literally always have all of the ingredients required for this dish on hand, so it’s great to make when I want to make an amazing […]
Al fresca dining or happy hour festivities or lounging by the pool all mean you need a fab snacky poof to go with that Prosecco or beer. That’s where my Caprese Flatbreads come in, and come in BIG! I find two-packs of flatbread by my grocery store’s bakery section. The […]
Oh, if only I had known the savior that is Eggs in Purgatory as a young collegiate party animal. I suppose it is named as such because of the spicy nature of the sauce, but I like to think of its nurturing qualities when one feels like he or she […]
