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Italian, Pasta

Gnocchi Pomodoro

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So this is only the best dish ever: Gnocchi in Pomodoro Sauce. You can of course just use store bought gnocchi, but I’m including the recipe I use to make homemade gnocchi. It is the method by Giada DeLaurentiis. It’s not as hard as you think. For reals. Interestingly, the […]

Chicken, Italian, Main

Classic for a Reason: Chicken Piccata

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Chicken Piccata is a classic. It doesn’t require fancy ingredients, and it often is a crowd pleaser. I find it very comforting as well.  I literally always have all of the ingredients required for this dish on hand, so it’s great to make when I want to make an amazing […]

Main, Seafood

Shrimp and Cheesy Grits

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Shrimp and Grits is one of my favorite dishes when we visit down South. Since travelling isn’t really in the cards these days, I thought we could take a culinary trip right from my kitchen in Jersey. I researched this dish from a few sources as it has so much […]

Main, Pasta, Vegetarian

Pasta with a Kick

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Easy recipes with lots of flavor. That’s what summer cooking is all about. And highlighting what’s in season, of course. This Spaghetti with Tomatoes, Black Olives, Garlic and Feta Cheese is ready in minutes. Tomatoes and parsley are the stars of the show, with the salty punch of black olives, […]

Italian, Main, Meat

Classic Braised Short Ribs

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If you are in need of some culinary indulgence, my Classic Braised Short Ribs are totally a must-do. The short ribs themselves are pretty pricey, but all the remaining ingredients in this dish are basics every home cook should have in their refrigerator or pantry. And of course, you can […]