Main

Main, Pasta, Seafood

Wow Factor: Linguine with Crab

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We often have a fab crab meat marinara on Christmas Eve, and my son does eat it so I thought I would try this amazing Linguine with Crab by Rachael Ray. It features a white sauce and lots of herbs. Pancetta is a main ingredient. Like a well-prepared Italian cook, […]

Italian, Pasta

Gnocchi Pomodoro

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So this is only the best dish ever: Gnocchi in Pomodoro Sauce. You can of course just use store bought gnocchi, but I’m including the recipe I use to make homemade gnocchi. It is the method by Giada DeLaurentiis. It’s not as hard as you think. For reals. Interestingly, the […]

Chicken, Italian, Main

Classic for a Reason: Chicken Piccata

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Chicken Piccata is a classic. It doesn’t require fancy ingredients, and it often is a crowd pleaser. I find it very comforting as well.  I literally always have all of the ingredients required for this dish on hand, so it’s great to make when I want to make an amazing […]

Main, Seafood

Shrimp and Cheesy Grits

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Shrimp and Grits is one of my favorite dishes when we visit down South. Since travelling isn’t really in the cards these days, I thought we could take a culinary trip right from my kitchen in Jersey. I researched this dish from a few sources as it has so much […]

Main, Pasta, Vegetarian

Pasta with a Kick

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Easy recipes with lots of flavor. That’s what summer cooking is all about. And highlighting what’s in season, of course. This Spaghetti with Tomatoes, Black Olives, Garlic and Feta Cheese is ready in minutes. Tomatoes and parsley are the stars of the show, with the salty punch of black olives, […]