Cavatelli with Spicy Shrimp and Crab Sauce is a fave of The Husband and Son. Inspired by the Cavatelli Franco served at Hammonton’s very own beloved Maplewood, this recipe can made right at home with simple ingredients. I do recommend ordering it at Maplewood whenever you get in there, but […]
My Short Ribs over Rigatoni is a next-level Sunday dinner recipe. Cooked slow and low, the sauce tastes better the longer it sits. You can even make it the day before serving, which is always my kinda plan.
You don’t have to be a gourmet baker to rock out a scrumptious quiche. This recipe calls for a good ole pre-made pie pastry sheet. I usually keep a box stashed in the freezer for those times that making homemade pie crust isn’t in the time frame. Be sure to […]
Pork Chops all Pizzaiola is the perfect din for a weeknight. It may not be easy to pronounce, but is totally easy to make. The dish requires few ingredients, and all are items that I usually have on hand. Pizzaiola means “in pizza style.” Usually, steak is the meat of […]
My mom always loved mussels, and my son feels the same. So, I thought it was a good idea to learn how to make them. This recipe comes from The Barefoot Contessa. The recipe is huge, so I cut it in half for my family of three. These are so […]
