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I’m a huge fan of taking culinary detours to try cuisines of all regions and nationalities. We have been enjoying homemade Polish food as of late, so here is how we do Kielbasa and Sauerkraut. You may brown the kielbasa in a cast iron skillet to get an extra browned […]
Pulled Brisket Sliders with Red Cabbage Slaw are an absolute delight and sooooo easy to make at home. The dish starts on the stovetop and then cooks low and slow in the oven. This is great to make for a game night or a casual dinner.
I made the Barefoot Contessa’s Kielbasa with Mustard Dip from her Modern Comfort Food cookbook last year for our family of three super chill Super Bowl festivities. And, the fellas said to do it again this year. My guys like a deep dark sear on many eats, so I did […]
My Short Ribs over Rigatoni is a next-level Sunday dinner recipe. Cooked slow and low, the sauce tastes better the longer it sits. You can even make it the day before serving, which is always my kinda plan.
Pork Chops all Pizzaiola is the perfect din for a weeknight. It may not be easy to pronounce, but is totally easy to make. The dish requires few ingredients, and all are items that I usually have on hand. Pizzaiola means “in pizza style.” Usually, steak is the meat of […]
