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Super yay! My Chicken Marsala is EVERYTHING. I just started making this because The Husband and The Kiddo revealed that they do in fact enjoy a mushroom or two. They loved this dish very much. I think the sprig of rosemary really elevates the flavor. Do not omit that! Many […]
Silky smooth zucchini ribbons twirl with fettucine, spinach and basil in a light and luscious lemony spicy sauce. Yes, I bring you my Zucchini Fettucine. I am slightly obsessed with this dish. Make it! It’s so dreamy delish.
My Chicken Parm with Fresh Tomato Sauce is so much tastier than regular old Chicken Parm. Making the sauce is a bit of a process, because you need to peel fresh plum tomatoes and then chop all of them up. But it’s worth that energy, especially when tomatoes are in […]
Sometimes a dish with the quickness is just what you need. That’s how I feel about this Ditalini (Or Elbows) with Plum Tomatoes. It’s so fresh and can be eaten on its own as a light dinner or lunch or as a side. I add a bit of red pepper […]
Minestrone is one of my faves and this recipe from wonderful cookbook called The Food Lab by J. Kenji Lopez-Alt is absolutely fabulous. It was such a wonderful use of my Jersey Fresh veggies. I particularly love that it calls for fresh cherry tomatoes. The taste is so fresh! A […]
