Pasta

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Chicken, Italian, Main, Pasta

Chicken Caprese over Pasta

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Chicken Caprese over Orecchiette – or really any short pasta that you lurve – is super summertime on a plate. Be sure to marinate your chicken and the grape tomatoes at least 30 minutes ahead. Honestly, the longer you leave them the more flavor they have going on. If you […]

French, Pasta, Soups, Vegetables, Vegetarian

Pistou Soup

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A colorful soup is just what I love, and this Vegetable Soup au Pistou from Melissa Clark’s “Dinner in French” cookbook is no exception. It features some of summer’s finest goodies – tomatoes, zucchini and string beans (and peas if you are like me and want to just add some […]

Italian, Main, Pasta, Seafood

A Can and a Plan: Clams and Spaghetti

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Growing up in the 80s, clams and spaghetti was in the daily dinner rotation pretty much weekly. As a working maniac mom circa 2019, I totally understand why. 1. It’s cheap. 2. It’s easy. 3. It’s fast 4. It’s super amazingly delish. Shoutout to my mom for the inspiration. She […]

Italian, Main, Meat, Pasta

Mommom Sacco’s Meatballs

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I live in a land of meatballs and sauce or gravy (whichever vernacular you prefer), but honestly I will only eat meatballs made by my fam. I am a snob like that 100 percent. Ain’t no shame in my game. Now, if you asked me for my Mommom Sacco’s recipe […]

Italian, Main, Pasta

Cacio e Pepe with a Twist

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Cacio e Pepe is a pasta dish featuring cheese and pepper. This version by Giada De Laurentiis adds some pops of flavor with pancetta and arugula. I super duper love it! I used bacon because I had a pack already open from another recipe earlier in the week. This is […]