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When you find yourself with leftover corn on the cob, this Fresh Corn Salad is the perfect recipe. Of course, you can just cook the fresh corn as the recipe says and carry on, but I like to use this recipe to resurrect day-old corn from death aka the trash. […]
I’ve been making this Lentil Salad all summer long to go with a sandwich or to just eat on its own. Lentils are packed with protein and fiber and are so good in salads and soups. Be sure to use brown or green lentils for this as red ones become […]
Teresa Giudice’s Zucchini Spaghetti Salad from her Skinny Italian cookbook is a wonderful starter or side dish. It really lets the zucchini shine. So make this when the zucchs are in season, which is now, now, now in my lovely Garden State. Yay! It is light and refreshing and packed […]
Salted cod aka baccala is an Italian delicacy enjoyed at the holidays, particularly on Christmas Eve during the Feast of the Seven Fishes. The key to success is to cover the salted cod with cold water about three days prior to making the salad. Change the water out daily 2-3 […]
Salad for dinner is a hit in my house. Greek Salad with Roasted Salmon is easy to prepare and a beautiful meal that has something for everyone. You can change your veggies to suit the tastes of the players in your family. An arranged salad platter makes it easy for […]
