Many moons ago, The Husband asked if The Jersey Girl could make Spaetzle on New Year’s Day as his amazing Mammom did when he was a kiddo. So, I dug into my cookbooks and found this recipe from Betty Crocker. According to The Husband and his peoples, my Spaetzle would […]
When you find yourself with leftover corn on the cob, this Fresh Corn Salad is the perfect recipe. Of course, you can just cook the fresh corn as the recipe says and carry on, but I like to use this recipe to resurrect day-old corn from death aka the trash. […]
My Fabulous Roasted Potatoes with Red Onions are the perfect partner to any roast or meat you may be feasting on. I often cook these while the meat is resting. You may also do it ahead of time and then reheat them before serving. The potatoes, red onions, garlic and […]
Lemon Spaghettini is zesty and dreamy. You can enjoy it all on its own, but I often serve it as a side with a chicken or pork or salmon dish. It also pairs well with crab cakes. Here it is with delish skinny pork chops with an herb sauce: This […]
Cheesy Orzo, courtesy of Rachael Ray’s 20 Minute Meals II book, is a dish I’ve been making for more than 20 years. It is the perfect side dish for literally anything and everything. I always have the ingredients on hand – orzo, broth, onion, garlic, grated Parmesan. That’s really all […]
