I’ve been making this Lentil Salad all summer long to go with a sandwich or to just eat on its own. Lentils are packed with protein and fiber and are so good in salads and soups. Be sure to use brown or green lentils for this as red ones become […]
Teresa Giudice’s Zucchini Spaghetti Salad from her Skinny Italian cookbook is a wonderful starter or side dish. It really lets the zucchini shine. So make this when the zucchs are in season, which is now, now, now in my lovely Garden State. Yay! It is light and refreshing and packed […]
Deviled eggs. Kinda trashy, kinda retro and kinda AWESOME.For reals, who doesn’t love a deviled egg? Tis’ the season for BBQing, picnicking and all that, so you gots to have a deviled egg recipe in your pocket.Err. Well, your bag of recipe tricks, I suppose, would be a better place […]
This dish is so worth it. Risi e Bisi translates to rice and peas. Currently, fresh peas are in their gorgeous green glory in the farm markets in my parts. If you can get your hands on the cute little pods of deliciousness, please please do so. This dish was […]
Leftovers are a thing in my house with my little family of three. Especially when it comes to mashed potatoes since I overestimate the quantity pretty much always. Mashed potatoes are a cinch to transform into super yummy Potato Pancakes. These are great for a light lunch with a salad […]
