This is a perfect dinner for a Meatless Main Night: Stuffed Peppers with Orzo, Baby Spinach and Chickpeas. Full of flavor, this dish leaves you satisfied without busting a gut. Praise the Lord. Be sure to seed and pull out the membrane from your peppers once cutting off the tops. […]
Here is my summer obsession: Chickpea Salad. Whipped up in ten minutes, this salad has been making an appearance almost weekly all summer long. Cans of chickpeas are always in my pantry. Cucumbers add crunch; tomatoes add sweetness. Oregano and garlic powder are my seasonings. It’s so simple and goes […]
Caponata is summer simmering in a pot. This appetizer of Sicilian origin features eggplant and many other fave summer veg such as zucchini and peppers. This dish is meant to be served at room temp, and it tastes better the longer the flavors have to blend together. So, it’s a […]
Garlic knots are a fun baking project to do at home, especially with the kids. I always keep pizza dough in the freezer, so these are easy to whip up anytime. They go great with soup and a salad or really as an accompaniment to any dinner. You can dip […]
This is a great recipe to have for when the zucchini crop is bumpin: Roasted Mexican Zucchini. It’s simple and full of great, earthy flavors. The lime juice and fresh cilantro add a pop of brightness. I always have garlic powder, onion powder and cumin in my pantry. If you […]
