One of the side effects of being a food snob is that takeout eats make a rare appearance on my kitchen table. This is also the result of being a control freak, a lova of cooking and a gal who rocks some killer food allergies. But, a hankering for Chinese […]
My Mom’s Beef Barley Soup is packed with so much goodness. The veggies, the meat, the barley, the broth – total comforting perfection. This is the perfect time of year to make this soup. Enjoy!
My Italian Sausage, White Bean and Baby Kale Soup has all the comfort and flavor you need on a chilly night. I use a box of baby kale for easy breeziness. This soup freezes wonderfully. The red pepper gives a little kick.
Minestrone is one of my faves and this recipe from wonderful cookbook called The Food Lab by J. Kenji Lopez-Alt is absolutely fabulous. It was such a wonderful use of my Jersey Fresh veggies. I particularly love that it calls for fresh cherry tomatoes. The taste is so fresh! A […]
A colorful soup is just what I love, and this Vegetable Soup au Pistou from Melissa Clark’s “Dinner in French” cookbook is no exception. It features some of summer’s finest goodies – tomatoes, zucchini and string beans (and peas if you are like me and want to just add some […]
