Lentil Soup with Baby Spinach and Lemon Juice is just what the nutritionist ordered. I love to eat this after a weekend of going out or attending parties. The burst of lemon juice at the end is very refreshing. This soup is filled with veg – carrots, celery, onion and […]
This easy pot of Tortellini Soup with Spinach and Tomatoes has very few ingredients, but it is packed with flavor. You can easily double the recipe for a bigger crowd. I used chicken broth and bouillon because that’s all I had, but you can totally make this all vegetarian. If […]
I’m getting this recipe in at the tail end of Jersey Fresh corn season. Corn Chowder is warm and soothing and is a great way to use up that Jersey corn you have. You can also make it with frozen corn when fresh isn’t in season, or if you just […]
Pastina Soup aka Italian Pencillin is just what you need when you or someone you love is sick or feeling out of sorts. This version is vegetarian, but you could add in cooked chicken if you like. This is a great soup to make because I always have all the […]
Italian Wedding Soup was often served in my fam at holiday time, which is typical of its use also in Italy. The soup features meatballs and escarole, and your standard onions, carrot and celery that appear in many soups. Usually made with a smaller pasta, my version uses tortellini, which […]
