Asparagus season is upon us here in NJ. My Grilled Asparagus with Lemon Thyme Dressing is prepared on my trusty old grill pan, and is so simple. You absolutely must give this recipe a try! Lemon, thyme and parsley in a simple dressing add a bright touch to the springy […]
Toasted pumpkin seeds are totally autumn yuminess. And, I’m totally not allergic to them. Yay! I keep the seasons simple: salt and pepper. But you can totally shake it up with cajun seasoning or oregano or make them sweet with cinnamon and sugar. I’m all about the classic savory. So, butter, salt and peppa […]
Super yay! My Chicken Marsala is EVERYTHING. I just started making this because The Husband and The Kiddo revealed that they do in fact enjoy a mushroom or two. They loved this dish very much. I think the sprig of rosemary really elevates the flavor. Do not omit that! Many […]
If you want a Blueberry Pie in a bar formation, get in on this recipe QUICK! Trisha Yearwood’s Blueberry Pie Bars are super divine. I knew they would be a hit instantly with my fam, and not so say I was right ……. but, well. Yeah. 100 percent. These are […]
Teresa Giudice’s Zucchini Spaghetti Salad from her Skinny Italian cookbook is a wonderful starter or side dish. It really lets the zucchini shine. So make this when the zucchs are in season, which is now, now, now in my lovely Garden State. Yay! It is light and refreshing and packed […]
