One of the side effects of being a food snob is that takeout eats make a rare appearance on my kitchen table. This is also the result of being a control freak, a lova of cooking and a gal who rocks some killer food allergies. But, a hankering for Chinese […]
Silky smooth zucchini ribbons twirl with fettucine, spinach and basil in a light and luscious lemony spicy sauce. Yes, I bring you my Zucchini Fettucine. I am slightly obsessed with this dish. Make it! It’s so dreamy delish.
Sometimes a dish with the quickness is just what you need. That’s how I feel about this Ditalini (Or Elbows) with Plum Tomatoes. It’s so fresh and can be eaten on its own as a light dinner or lunch or as a side. I add a bit of red pepper […]
I’ve been making this Lentil Salad all summer long to go with a sandwich or to just eat on its own. Lentils are packed with protein and fiber and are so good in salads and soups. Be sure to use brown or green lentils for this as red ones become […]
Snacking is such fun. Here’s a healthy alternative to chips and such: Roasted Chickpeas. One lowly can of chickpeas can transform into a crunchy and yummy delish treat for young and old. My son especially loves them! The two keys to successful roasted chickpeas are as follows: Dry them out […]
