Teresa Giudice’s Zucchini Spaghetti Salad from her Skinny Italian cookbook is a wonderful starter or side dish. It really lets the zucchini shine. So make this when the zucchs are in season, which is now, now, now in my lovely Garden State. Yay! It is light and refreshing and packed […]
My Roasted Caprese is the perfect appie or side on these lazy summer nights when you don’t feel like cooking much but want to taste the flavor of the season. I always have all of these ingredients on hand: And of course garlic, basil and the co-stars: grape tomatoes and […]
A colorful soup is just what I love, and this Vegetable Soup au Pistou from Melissa Clark’s “Dinner in French” cookbook is no exception. It features some of summer’s finest goodies – tomatoes, zucchini and string beans (and peas if you are like me and want to just add some […]
I was able to snag a head of Jersey cauliflower a couple of weeks ago at a farmer’s market, so I was inspired to make this super yummy Cauliflower Chickpea Curry. I use sour cream in lieu of coconut milk due to my food allergies, but you could totally use […]
My Lean and Green Soup is currently one of my faves. It’s perfect to whip up when you want to eat clean. But a sprinkle of cheese on top ain’t gonna hurt ya! I never skimp on taste, and this soup’s flavor is awesome! It features zucchini and baby kale, […]
