Vegetarian

Soups, Vegetarian

Lean and Green Soup

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My Lean and Green Soup is currently one of my faves. It’s perfect to whip up when you want to eat clean. But a sprinkle of cheese on top ain’t gonna hurt ya! I never skimp on taste, and this soup’s flavor is awesome! It features zucchini and baby kale, […]

Italian, Main, Side Dish, Vegetarian

Peas and Thank You: Risi e Bisi

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This dish is so worth it.  Risi e Bisi translates to rice and peas. Currently, fresh peas are in their gorgeous green glory in the farm markets in my parts. If you can get your hands on the cute little pods of deliciousness, please please do so. This dish was […]

Baking, Italian, Main, Pizza, Vegetarian

Old-Fashioned Sicilian Tomato Pie

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Old-fashioned tomato pie is totally a thing in South Jersey and Philadelphia. Pizza shops and bakeries all over the region have their own versions. This one uses fresh plum tomatoes in the sauce. So I’m definitely making this on heavy rotation when it’s peak Jersey tomato season. This dough comes […]

American, Side Dish, Vegetarian

Roasted Cajun Potatoes

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Cajun Roasted Potatoes may officially be my most fave potato side eva, and they are so easy to make. Simply toss with cajun seasoning, olive oil and black pepper and roast until your desired doneness is reached. This recipe uses red and/or new potatoes so you don’t even need to […]

Italian, Pasta, Side Dish, Vegetarian, Vegetarian

Pasta and Peas

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Sometimes the simplicity of a dish it what makes it so special. I feel that way about Pasta and Peas. This is the perfect food for the little kiddos in your life, but honestly it works in amazing ways for all ages, especially as a side to a chicken or […]