Vegetarian

Soups, Vegetarian

Light and Easy

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Quick and delightful homemade soups are a fave thing of The Jersey Girl’s. Lemony Spinach and White Bean Soup totally fits the bill. The lemon broth is magical. You can use kale in this recipe, but I love the simplicity of baby spinach. No chopping required. The broth of this […]

Side Dish, Vegetarian

Pop of Flavor with Pickled Onions

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So, this summer my son was on a pickle kick. We did a few quick pickle recipes, once of which involved red onions. These are so good on Taco Night or on top of your burgers. The longer you leave the onion slices in th brine, the better they taste. […]

Italian, Soups, Vegetarian

Lentil Soup with Baby Spinach and Lemon Juice

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Lentil Soup with Baby Spinach and Lemon Juice is just what the nutritionist ordered. I love to eat this after a weekend of going out or attending parties. The burst of lemon juice at the end is very refreshing. This soup is filled with veg – carrots, celery, onion and […]

Italian, Pasta, Soups, Vegetarian

Tortellini Soup with Spinach and Tomatoes

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This easy pot of Tortellini Soup with Spinach and Tomatoes has very few ingredients, but it is packed with flavor. You can easily double the recipe for a bigger crowd. I used chicken broth and bouillon because that’s all I had, but you can totally make this all vegetarian. If […]

Soups, Vegetarian

Corn Chowder

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I’m getting this recipe in at the tail end of Jersey Fresh corn season. Corn Chowder is warm and soothing and is a great way to use up that Jersey corn you have. You can also make it with frozen corn when fresh isn’t in season, or if you just […]