Minestrone is one of my faves and this recipe from wonderful cookbook called The Food Lab by J. Kenji Lopez-Alt is absolutely fabulous. It was such a wonderful use of my Jersey Fresh veggies. I particularly love that it calls for fresh cherry tomatoes. The taste is so fresh! A couple of deviations from the recipe for me included: 1. I seasoned each layer of veg as I added them […]
Cooking Rockstar. Piano teaching goddess. Always Creating. Always Learning