Silky smooth zucchini ribbons twirl with fettucine, spinach and basil in a light and luscious lemony spicy sauce. Yes, I bring you my Zucchini Fettucine. I am slightly obsessed with this dish. Make it! It’s so dreamy delish.
My Chicken Parm with Fresh Tomato Sauce is so much tastier than regular old Chicken Parm. Making the sauce is a bit of a process, because you need to peel fresh plum tomatoes and then chop all of them up. But it’s worth that energy, especially when tomatoes are in season. To peel a tomato skin off a tomato, you need to cut out the core, score an X on […]
This Pork Souvlaki recipe from Ina Garten is a total KEEPER. I strongly recommend marinating the pork as soon as you can. The longer, the better. I did mine for 6 hours. I definitely think the marinade helps tenderize the meat. The recipe calls for pork shoulder, which is typically roasted slow and low. But this recipe cooks the meat super duper fast – like in less than 10 minutes!! […]
Sometimes a dish with the quickness is just what you need. That’s how I feel about this Ditalini (Or Elbows) with Plum Tomatoes. It’s so fresh and can be eaten on its own as a light dinner or lunch or as a side. I add a bit of red pepper flakes for some spice, and top with chopped mozzarella because it’s just so delish. You could also go with grated […]
I’ve been making this Baked French Toast Casserole for family brunches for a bazillion years now. I actually double the recipe, and there are NEVER any leftovers. The recipe comes from Paula Deen, so yes it is chockful of butter and sugar. I strongly advise to just up your fitness routine on the days prior and after consuming this. I recently made it for our Family Fantasy Football Draft Day […]
