This Stuffed Pepper Soup with Ground Chicken and Farro has all of your fav tastes from stuffed peppers, but it is prepped and cooked in half the time! I use farro – an ancient grain packed with protein and fiber – instead of rice in this pot of yumminess. You can of course use rice, if you choose! I top my bowl of awesome soup with fresh herbs – basil […]
Calling all Francophiles: For reals, escargot may seem way too high falutin to rock out at home, but this dish could not be easier. First of all, you do not need the snail shells that slipped out of Julia Roberts escargot-fine-dining contraption in “Pretty Woman.” Those shells are legit just for show. Escargot are actually sold in cans! You DO need baking ramekins, but even if you don’t have those […]
Meatloaf is not glamourous or gorgeous, but it sure is good. I made mine with ground turkey, but you could easily use this recipe with ground beef or the traditional meatloaf mix of ground beef, pork and veal. This loaf gains all of its flavor from the first part: Sauteeing onions, garlic, tomato paste and Worcestershire sauce. Add this to your meat mixture and let it stand in the refrigerator […]
I live in a land of meatballs and sauce or gravy (whichever vernacular you prefer), but honestly I will only eat meatballs made by my fam. I am a snob like that 100 percent. Ain’t no shame in my game. Now, if you asked me for my Mommom Sacco’s recipe 20 years ago, I would be keeping this under lock and key. But as time has gone on, I realize […]
If you are looking for a dessert to celebrate a special day – anniversary, bday, promotion, awesome report card – these Molten Chocolate Cakes are just for you. But if you want them on any ordinary day, they totally work for that, too!!! You do need baking ramekins for this dish. I only have 4, but the recipe calls for six. I was able to bake the remaining batter a […]
