Cajun Roasted Potatoes may officially be my most fave potato side eva, and they are so easy to make. Simply toss with cajun seasoning, olive oil and black pepper and roast until your desired doneness is reached. This recipe uses red and/or new potatoes so you don’t even need to peel them! I often make these to go with my Grilled Mahi Mahi: But we often eat up the leftovers […]
A cookie makes the moment so much better. And if you make these Chocolate Thumbprints, you will have many happy times. The recipe comes from Martha Stewart Cookies cookbook. The cookie merges simple shortbread with a dark chocolate filling. The rich chocolate melts into the tender shortbread. It’s a glorious thing. Be sure to use a small bowl of ice water to cool off your thumb when pressing the thumbprint […]
Here’s an oldie but goodie: Baked Artichoke-Spinach Dip straight from the pages of the red-and-white-checkered Better Homes and Gardens Cookbook. Every year I do a cookbook purge. But the BHG always makes the cut. Sometimes those classic recipes from yesteryear are just what we need. This is a great dip for holiday parties, birthday parties, family get togethers and sports gathering. My crowd always loves it! Be sure to drain […]
So, can we talk Key Lime Pie? It is so cool and refreshing. Quite heavenly, actually. And this comes from a gal who believes dessert equates to chocolate. I must admit my limes are not of the key variety. There are rare instances when I can find key limes in my sophisticated town of Hammonton, but this January was not one of those times. So regular old limes it is. […]
This is currently a favorite dinner for my husband and son: Lemon Chicken with Croutons. It is from one of my most beloved Barefoot Contessa cookbooks: “Barefoot in Paris.” Perhaps it’s my love of all things French from the style to the art to the oldness to the chicness, but this dish is everything. So simple and so elegant. If you are planning to serve it for company, I suggest […]
