This easy pot of Tortellini Soup with Spinach and Tomatoes has very few ingredients, but it is packed with flavor. You can easily double the recipe for a bigger crowd. I used chicken broth and bouillon because that’s all I had, but you can totally make this all vegetarian. If I had veggie stock and bouillon on hand, I totally would have gone that route.
I so love this recipe: Pasta with Turkey Sausage, Peas and Mushrooms is packed with flavor and requires minimal effort. This is perfect for those of you who don’t groove on a saucy pasta. Of course, The Jersey Girl grooves on all pasta, but to each his own! The recipe calls for farfalle aka bow ties, but orecchiette is what I had on hand, so that’s what went in this […]
These are called Triple-Chocolate To-Live-For Muffins. They are absolutely divine. My son love love loves them. They are great for bake sales because they pack up well. There’s no frosting involved. So, they are also your kind of treat if sweet, sugary icing is not your thang. The muffins come from the Chocolate cookbook by the Cake Mix Doctor Anne Byrn. All of this lady’s recipes are an A-plus in […]
I’m getting this recipe in at the tail end of Jersey Fresh corn season. Corn Chowder is warm and soothing and is a great way to use up that Jersey corn you have. You can also make it with frozen corn when fresh isn’t in season, or if you just want less work to do. Cutting the kernals off the cob can be a pain in the bootie, for sure. […]
When The Husband and Son go out on the town for their sports and whatnot, the Jersey Girl still throws it down in the kitchen for Me, Myself and I. These are the moments I cook something a little special but doesn’t require too much cleanup. Because homegirl needs to enjoy her food while watching a trashy show or a chick flick or reading a good book. AmIright, Darling? Of […]
