Any recipe that calls for assembly line prep, make-ahead possibilities, and easy cleanup gets me every time. Salmon Baked in Foil has all of those attributes. I’ve made this on a few occasions and it is always a hit with my family of three. I love how dinner is cooked all nice and neat in a packet of foil. Order in a world of chaos is always a fab thing, […]
I love to rock out a tomato pie or tart when I have the free time during the summer. Ideally, this takes place when Jersey tomatoes are out in full force. This is Anna’s Tomato Tart. It is a Barefoot Contessa special, for sure. This recipe is lengthy. Please read the instructions carefully because it lists options and it points out some crucial details with measuring and with how things […]
Eggplant Parmesan is one of my fave dishes. Vegetarian. Comforting. I love it. Oftentimes when ordering the dish out on the restaurant scene, the eggplant is breaded and fried. My way cuts all of that out. The eggplant is brushed with olive oil, seasoned with salt and pepper and grilled on my trusty grill pan. Because the eggplant is prepared in this way, the true flavor of the vegetable shines […]
Biscotti are twice-baked cookies that will totally rock your world. I use Giada DeLaurentiis’ recipe, which features chocolate chips and anise seed. If you are using whole anise seed, be sure to grind it in a spice grinder or using a mortal and pestle. Ground anise is easily found in grocery stores, however. These cookies are amazing any time of year. They are great to give as gifts as well. […]
We often have a fab crab meat marinara on Christmas Eve, and my son does eat it so I thought I would try this amazing Linguine with Crab by Rachael Ray. It features a white sauce and lots of herbs. Pancetta is a main ingredient. Like a well-prepared Italian cook, the Jersey Girl ALWAYS has sliced pancetta on hand in the freezer. This dish was a hit with my husband […]
