My Pepperoni Bread is probably one of the easiest things you could ever make. Seriously. And yet, people will think you are a culinary mastermind if you bust this out at your next gathering. This recipe comes from my mom. She always made it for parties, so now I follow in her footsteps. I just use regular old pizza dough from Shop Rite that I always have stashed in my […]
Yeah. You read it right. I have an Aunt Dolly. Unfortunately, this awesome lady passed away many years ago. She was my Mommom Sacco’s sister. And, Aunt Dolly was known for her baking prowess. Each year around this time when the blueberries are in full effect in my parts of Jersey, me and my fam are known to make a bazillion Blueberry Tea Cakes in honor of Aunt Dolly. With […]
Al fresca dining or happy hour festivities or lounging by the pool all mean you need a fab snacky poof to go with that Prosecco or beer. That’s where my Caprese Flatbreads come in, and come in BIG! I find two-packs of flatbread by my grocery store’s bakery section. The rest of the primary ingredients: Mozzarella, grape tomatoes, fresh basil, garlic, balsamic, oregano and hot pepper flakes, I literally ALWAYS […]
Oh, if only I had known the savior that is Eggs in Purgatory as a young collegiate party animal. I suppose it is named as such because of the spicy nature of the sauce, but I like to think of its nurturing qualities when one feels like he or she is ready to enter the depths of hell due to one too many. And, you know. We’ve all been here. […]
Shrimp and Grits is one of my favorite dishes when we visit down South. Since travelling isn’t really in the cards these days, I thought we could take a culinary trip right from my kitchen in Jersey. I researched this dish from a few sources as it has so much history. I liked Bobby Deen’s tip to use Canadian bacon in lieu of regular bacon since it is a leaner […]
