This Pork Souvlaki recipe from Ina Garten is a total KEEPER. I strongly recommend marinating the pork as soon as you can. The longer, the better. I did mine for 6 hours. I definitely think the marinade helps tenderize the meat. The recipe calls for pork shoulder, which is typically […]
This is currently a favorite dinner for my husband and son: Lemon Chicken with Croutons. It is from one of my most beloved Barefoot Contessa cookbooks: “Barefoot in Paris.” Perhaps it’s my love of all things French from the style to the art to the oldness to the chicness, but […]
OK. Thanksgiving season is upon us. You’re either yaying or wigging out. I’m kind of both. I’ve been hosting Thanksgiving for many years now. So, I’m presenting my tips for a fabulous turkey. I mean, look at this yummy plate above! You too can make this deliciousness happen! Be sure […]
Crispy Mustard Chicken by Ina Garten is so easy, and soooooo good. Her recipe calls for serving this over frisee, but I can never ever ever find that in my grocery store, so I served it over arugula dressed with lemon juice, olive oil and salt and pepper. But about […]
As part of my cooking-with-the-kiddo project this summer, Ina Garten’s Giant Crinkled Chocolate Chip Cookies were baked and devoured by my enthusiastic 11-year-old. We watched Ina rock these out on her TV show, and Evan declared, “Mommy, we need to make these.” So, do not expect a big whopping batch […]
