Tag: Barefoot Contessa

Appetizers, Baking, Lunch, Vegetarian

Zucchini and Goat Cheese Tart

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Zucchini is in full bloom currently in the Garden State. I love to showcase this amazing veg in this super fabulous Zucchini and Goat Cheese Tart by Ina Garten. This dough comes together so easily, and even if you are a novice at pie baking, I urge you to give […]

Baking, French, Main, Vegetarian

Tomato Tart: If You Have the Time

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I love to rock out a tomato pie or tart when I have the free time during the summer. Ideally, this takes place when Jersey tomatoes are out in full force. This is Anna’s Tomato Tart. It is a Barefoot Contessa special, for sure. This recipe is lengthy. Please read […]