Tag: basil

Pasta, Side Dish, Vegetarian

Lemon Spaghettini

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Lemon Spaghettini is zesty and dreamy. You can enjoy it all on its own, but I often serve it as a side with a chicken or pork or salmon dish. It also pairs well with crab cakes. Here it is with delish skinny pork chops with an herb sauce: This […]

Pasta, Side Dish, Vegetarian

Couscous Primavera

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Every mom is looking for ways to get some veg into the systems of her offspring. My Couscous Primavera does just that. It’s perfect for a light lunch or a side to any meat, fish or burger.  Zucchini, onion, peas and grape tomatoes are my star veggies in this dish. […]

Baking, Italian, Main, Vegetarian

Classic Calzone

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So you’re itching for a calzone. I mean, who isn’t? Put the phone down. Forget about the menu. Do you really need all of that extra grease and salt? But listen to me, and listen closely: You can make the calzones yourself. I swear to Baby Jesus. Just buy the […]

Pasta, Vegetarian

Zucchini Fettucine

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Silky smooth zucchini ribbons twirl with fettucine, spinach and basil in a light and luscious lemony spicy sauce. Yes, I bring you my Zucchini Fettucine. I am slightly obsessed with this dish. Make it! It’s so dreamy delish.

Chicken, Main, Pasta

Chicken Parmesan with Fresh Tomato Sauce

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My Chicken Parm with Fresh Tomato Sauce is so much tastier than regular old Chicken Parm. Making the sauce is a bit of a process, because you need to peel fresh plum tomatoes and then chop all of them up. But it’s worth that energy, especially when tomatoes are in […]