Cavatelli with Spicy Shrimp and Crab Sauce is a fave of The Husband and Son. Inspired by the Cavatelli Franco served at Hammonton’s very own beloved Maplewood, this recipe can made right at home with simple ingredients. I do recommend ordering it at Maplewood whenever you get in there, but […]
My Mushroom Ragu is fabulous for a meat free dinner that comes together quickly. It can also be served as a side to whatever chicken, meat or fish you love. I recently served my ragu over orecchiette, but it’s also fab over fettuccine or polenta. I love using baby bella […]
Pork Chops all Pizzaiola is the perfect din for a weeknight. It may not be easy to pronounce, but is totally easy to make. The dish requires few ingredients, and all are items that I usually have on hand. Pizzaiola means “in pizza style.” Usually, steak is the meat of […]
My Skinny Pork Chops with Basil-Parsley Sauce are so easy and delish, you’ll want them on a weekly rotation. This dish can be made in less than 30 minutes. Serve with rice or pasta and a veg or salad. The sauce is a vibrant bright green and can be made […]
When you find yourself with leftover corn on the cob, this Fresh Corn Salad is the perfect recipe. Of course, you can just cook the fresh corn as the recipe says and carry on, but I like to use this recipe to resurrect day-old corn from death aka the trash. […]
