Escarole and Tortellini Soup is one of my faves. This is so easy to make. The hardest task is cleaning the escarole: I soak, drain, rinse, repeat a solid three times whenever I’m dealing with escarole. But, it’s such a delish and healthy veg it is totally worth the effort. […]
In my little family of three, leftovers happen. So when I have a bit of cooked rice on hand, I love to whip up this Veggie Fried Rice dish as a nice lunch or light dinner. I pretty much have all the ingredients at all times – the prepper that […]
My Mom’s Beef Barley Soup is packed with so much goodness. The veggies, the meat, the barley, the broth – total comforting perfection. This is the perfect time of year to make this soup. Enjoy!
My Italian Sausage, White Bean and Baby Kale Soup has all the comfort and flavor you need on a chilly night. I use a box of baby kale for easy breeziness. This soup freezes wonderfully. The red pepper gives a little kick.
Minestrone is one of my faves and this recipe from wonderful cookbook called The Food Lab by J. Kenji Lopez-Alt is absolutely fabulous. It was such a wonderful use of my Jersey Fresh veggies. I particularly love that it calls for fresh cherry tomatoes. The taste is so fresh! A […]
