Cheesy Orzo, courtesy of Rachael Ray’s 20 Minute Meals II book, is a dish I’ve been making for more than 20 years. It is the perfect side dish for literally anything and everything. I always have the ingredients on hand – orzo, broth, onion, garlic, grated Parmesan. That’s really all […]
It’s always nice to add another pizza recipe into the repertoire: I decided to rock out a White Garlic Pizza since The Husband and The Boy like to order such things when we have an occasional take-away night. They absolutely love this, and I have been making it on the […]
Leftovers are a thing in my house with my little family of three. Especially when it comes to mashed potatoes since I overestimate the quantity pretty much always. Mashed potatoes are a cinch to transform into super yummy Potato Pancakes. These are great for a light lunch with a salad […]
Old-fashioned tomato pie is totally a thing in South Jersey and Philadelphia. Pizza shops and bakeries all over the region have their own versions. This one uses fresh plum tomatoes in the sauce. So I’m definitely making this on heavy rotation when it’s peak Jersey tomato season. This dough comes […]
Here’s an oldie but goodie: Baked Artichoke-Spinach Dip straight from the pages of the red-and-white-checkered Better Homes and Gardens Cookbook. Every year I do a cookbook purge. But the BHG always makes the cut. Sometimes those classic recipes from yesteryear are just what we need. This is a great dip […]
