I always love a new chicken recipe, and this one featuring chicken thighs and red peppers did not disappoint. Crispy Chicken Thighs with Red Peppers and Capers comes from Giada’s Italy cookbook by Giada DeLaurentiis. I doubled the amount of chicken, so I cooked the eight thighs in two batches […]
Mexican Night is always a win at mi casa. While tacos are our standby, I decided to shake things up recently with Chicken and Shrimp Fajitas. My marinade below makes enough for 2 pounds of protein. I did 1 pound chicken and 1 pound shrimp. The chicken can marinate from […]
Today, please check out an amazing Lidia Bastianich recipe: Breast of Chicken in a Light Lemon-Herb Sauce. I make this all the time. You can set all the components up in advance, and then bake it when it’s getting close to din din time. Yeah. You heard me. I said, “din din.” […]
This is currently a favorite dinner for my husband and son: Lemon Chicken with Croutons. It is from one of my most beloved Barefoot Contessa cookbooks: “Barefoot in Paris.” Perhaps it’s my love of all things French from the style to the art to the oldness to the chicness, but […]
Made with fresh zest and juice from orange and lime, the marinade is packed with flavor. I grill the chicken so it cooks quickly! Serve with rice, beans, shredded lettuce, salsas and shredded cheese if you desire. Look at those colors! You can totally use the chicken it to fill […]
