As part of my cooking-with-the-kiddo project this summer, Ina Garten’s Giant Crinkled Chocolate Chip Cookies were baked and devoured by my enthusiastic 11-year-old. We watched Ina rock these out on her TV show, and Evan declared, “Mommy, we need to make these.” So, do not expect a big whopping batch […]
These are called Triple-Chocolate To-Live-For Muffins. They are absolutely divine. My son love love loves them. They are great for bake sales because they pack up well. There’s no frosting involved. So, they are also your kind of treat if sweet, sugary icing is not your thang. The muffins come […]
This is a fabu chocolate chip cake. It bakes in an 8-inch square pan, so it’s perfect to make for no reason at all other than you want a piece of cake with your cup of tea. The recipe I’m sharing with you comes from the magazine, “Every Day with […]
Biscotti are twice-baked cookies that will totally rock your world. I use Giada DeLaurentiis’ recipe, which features chocolate chips and anise seed. If you are using whole anise seed, be sure to grind it in a spice grinder or using a mortal and pestle. Ground anise is easily found in […]
