Jalapeno Poppers are my jam. Usually, in take-out fashion, they are breaded and deep fried. And in my humble foodtastic opinion, that just masks the fiery tastiness of the actual pepper with greasy ick nast fattiness. Hello, I want deliciousness from my poppers! My version requires you to remember to […]
My Smoked Salmon Platter is always hit on the holidaze. But honestly, The Boy and Husband love it anytime. The cream cheese/horseradish spread gives things a kick, as do red onions and capers. Serve on toast or crackers. It’s always a delight!
My Mom’s Blue Cheese Ball recipe is straight out of 1955, but OMG it is super delish. And, who doesn’t love a retro vibe during cocktail hour? I recommend using the best blue cheese you can get your hands on and crumble. Bargain basement cheese is not welcome here. Upon […]
